Schools, early care and education facilities, and alternative learning environments have the opportunity to serve local foods to students as part of their farm to school program. Local foods can be served in the classroom, cafeteria, or other locations depending on the structure of the learning environment.
The Arkansas Legislature defines local food as food products that are grown in Arkansas and/or packaged and processed in Arkansas. This definition comes from the Local Food, Farms, and Jobs Act and the Farm to School and Early Childhood Education Program.
To learn more please click on the Arkansas Farm to School logo, alternatively you can click here for more information.