Arkansas GrownArkansas Farm to SchoolAgritourism

Beginning in the 1860's, the Massey family has raised and produced beef and pork in the fertile Campbell Valley of Searcy County. With "Beyond Organic" husbandry practices, the Massey Ranch raises the bounty of the land with tried-and-true holistic management. Our beef is pastured on rich clovers, green leaf grasses, and alfalfa. Our Hereford based cattle graze on the exact same forage the honey bees use to make honey! Our pork is raised on the open meadows and finished in the woodland vistas Just like the world's most exquisite pork, the Spanish Iberico de Bellota.

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Point of Sale

On Farm Sales, Restaurant, Wholesale

Arkansas Grown Products

Agritourism, Beef, Pork

Arkansas Made Products


Harvest Dates

Year Round.

Hours of Operation

Monday - Saturday 8am - 5pm

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