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"Monk Sauce" is an Habanero pepper sauce made from Habanero peppers grown on the grounds of Subiaco Abbey.
"Country Monks Brewing" We make our beer available to the public only once a week in our TAP room located on the grounds of our Abbey.
Peanut Brittle made from a recipe pasted down by the monks.
Subiaco Abbey Subiaco Arkansas 72865
Internet, On Farm Sales, Processed Agricultural Products, Retail, Wholesale
Peppers - Variety
Beer, Sauces, Soap
Throughout the summer months and until the first freeze we are planting and caring for the Habanero pepper plants. We generally begin to harvest peppers in August and continue until the first freeze. Once picked the peppers are stemmed, washed and frozen until needed to make "Monk Sauce."
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