Arkansas GrownArkansas Farm to SchoolAgritourism

The mission of Tri Cycle Farms is to grow community through soil as we steward food awareness, education and empowerment. Tri Cycle Farms is a non-profit community farm located in the center of Fayetteville, AR. We invite anyone in the community, University of Arkansas students and children's groups to join us as we teach sustainable, chemical-free growing in an urban setting. Tri Cycle also operates the Crossroads Farmers' Market with other local, chemical-free growers to offer our neighbors and community more options for healthy, locally grown foods.

Point of Sale

Farmer's Market, On Farm Sales

Program Type
Arkansas Grown Products

Annuals, Basil, Beets, Blackberries, Broccoli, Butternut Squash, Cabbage, Cantaloupe, Cherry Tomatoes, Cilantro, Collard Greens, Cucumbers, Edamame, Eggs, Flowers, Green Beans, Herbs, Honey, Kale, Leeks, Mustard Greens, Okra, Oriental Vegetables, Parsley, Peas, Peppers - Variety, Perennials, Potatoes, Pumpkins, Raspberries, Romaine, Seeds, Squash, Strawberries, Sweet Corn, Sweet Potatoes, Swiss Chard, Tomatoes, Turnips, Vegetables, Watermelon, Yellow Squash, Zucchini

Harvest Dates

Herbs, flowers and produce is harvested throughout the growing season.

Hours of Operation

Tri Cycle Farms is open to the community Monday-Friday 8am-dark, Saturday workday events and Sundays for scheduled tours/events. The Crossroads Farmers' Market is open Friday from 3pm-7pm (indoor and outdoor facilities)

  • No comments yet.
  • Add a review
    Powered by Lapero